Baked Salmon Sushi Recipe: An Easy-to-Follow Guide

Are you a sushi lover who wants to try making sushi at home? Then you have come to the right place. In this article, we will guide you through the step-by-step process of making baked salmon sushi. This recipe is perfect for beginners who want to try making sushi for the first time. We will provide you with a list of ingredients and equipment needed, followed by the preparation and cooking process. So let’s get started! The content is presented by Hometownchicks.com

Ingredients

For the sushi rice:

• 2 cups sushi rice
• 2 cups water
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

For the sushi filling:

• 1 pound fresh salmon
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 green onions, thinly sliced
• 1 avocado, sliced

For the sushi toppings:

• 2 tablespoons mayonnaise
• 1 tablespoon sriracha
• 1 tablespoon honey
• 1 tablespoon soy sauce

Equipment

• Rice cooker or pot with lid
• Large mixing bowl
• Small saucepan
• Baking dish
• Bamboo mat or plastic wrap

Preparation

1. Rinse the sushi rice with cold water until the water runs clear. Drain the rice and place it in the rice cooker or pot with 2 cups of water. Cook the rice according to the manufacturer’s instructions. Read also: The Easiest Way to Enjoy Homemade Mac and Cheese
2. In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar dissolves. Set aside to cool.
3. Once the rice is cooked, transfer it to a large mixing bowl. Add the vinegar mixture and stir gently to combine. Cover with a damp cloth and set aside to cool.
4. Preheat the oven to 400°F. Line a baking dish with parchment paper.
5. In a small bowl, mix together the soy sauce, mirin, sake, honey, and sesame oil.
6. Cut the salmon into small cubes and marinate in the sauce for 10 minutes.
7. Spread the marinated salmon on the lined baking dish and bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through.
8. Remove the salmon from the oven and let it cool.

Assembly

1. Lay a bamboo mat or plastic wrap on a flat surface.
2. Place a sheet of nori on top of the mat or plastic wrap.
3. Wet your hands with water and take a handful of sushi rice. Spread the rice evenly over the nori, leaving a 1-inch border at the top.
4. Lay the sliced avocado and green onions on top of the rice.
5. Place the baked salmon on top of the avocado and green onions.
6. Roll the sushi tightly using the bamboo mat or plastic wrap.
7. Repeat the process with the remaining ingredients.
8. Mix together the mayonnaise, sriracha, honey, and soy sauce in a small bowl.
9. Cut the sushi rolls into 1-inch slices and drizzle with the mayonnaise mixture.

Conclusion

Making baked salmon sushi at home may seem intimidating, but it is actually quite simple with the right ingredients and equipment. By following this easy-to-follow guide, you can enjoy delicious sushi in the comfort of your own home. This recipe is perfect for beginners who want to try making sushi for the first time. Give it a try and impress your friends and family with your sushi-making skills.