Are you craving a unique snack that’s both sweet and savory? Look no further than Chinese fried dough twists! These delectable treats have been enjoyed in China for centuries, and are now gaining popularity around the world. In this article, we’ll show you how to make your own Chinese fried dough twists at home, using simple ingredients and easy-to-follow instructions. The following content is presented by Statelesshomesteading
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/4 cup white sesame seeds
- Oil for deep-frying
Keep reading: Nihari Recipe: A Delicious And Authentic Asian Dish
Instructions:
- In a mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
- Slowly add the warm water to the dry ingredients, and stir until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
- Cover the dough with a damp towel and let it rest for 30 minutes.
- Roll out the dough into a rectangle shape, about 1/4 inch thick.
- Brush the dough with vegetable oil, and sprinkle sesame seeds over the top.
- Fold the dough in half, and roll it out again into a rectangular shape.
- Cut the dough into thin strips, about 1/2 inch wide.
- Twist each strip several times, and press the ends together firmly.
- Heat oil in a wok or deep fryer until hot.
- Carefully drop the dough twists into the hot oil, and fry until golden brown, about 2-3 minutes.
- Remove the fried dough twists from the oil with a slotted spoon, and place them on a paper towel to drain excess oil.
- Serve the fried dough twists warm or at room temperature, and enjoy!
Tips and Tricks
- For a sweeter twist, add more sugar to the dough.
- If the dough is too dry, add a bit more warm water until it becomes pliable.
- Be sure to press the ends of the twisted dough together firmly to prevent them from unraveling during frying.
- You can also sprinkle other toppings on the fried dough twists, such as cinnamon sugar or powdered sugar.
Conclusion
Chinese fried dough twists are a delightful snack that’s easy to make at home. With just a few simple ingredients and some basic kitchen skills, you can enjoy this crispy, flavorful treat any time you like. So why not give it a try? Your taste buds will thank you!
