If you are passionate about the world of cooking and want to learn to cook like a true professional Chef, you will first need to know those seemingly silly little kitchen tricks and tips, but which will later allow you to cook much better and faster.
We want to give you these useful cooking tips and tricks that will make your life easier and that you can use whether you are already an expert, or if you are a beginner in the kitchen who still does not know how to fry eggs.
Useful cooking tips that will make you a better chef
Next, we will show you all the cooking tips and tricks that professional chefs use that will help you cook faster and make your dishes much tastier and healthier.
Peel Hard Boiled Eggs Easily
If you want to easily peel hard-boiled eggs, you just have to add a good splash of vinegar to the cooking water, in this way, the acid will soften the shell and make the eggs peel more easily.
Make Mayonnaise In 1 Minute And Without Cutting Yourself
The trick to prevent the preparation of mayonnaise from being perfect and in a moment, without having to repeat it, is that all the foods are at the same temperature, so if you do not want to run the risk of cutting the mayonnaise, you will need the egg and the oil to be at the same temperature.
Easy Way To Remove The Skin From Boiled Potatoes
First, when removing them from the boiling water, you have to run the potatoes under very cold water for about 30 seconds, then make some superficial cuts and the skin will come out practically on its own.
Peel Onions Without Crying
So that you don’t cry while chopping the onions, we advise you to put the onions in the freezer for about 20 minutes beforehand, in this way you will be able to avoid that tearing when cutting them that bothers us so much.
Keep Aromatic Herbs Always Fresh
The best way to have aromatic herbs always fresh in the kitchen is to cut them, put them in an ice bucket, cover them with olive oil, and then freeze them since in this way the humidity of the oil will favor good preservation of the herbs.
Remove Garlic Smell From Hands
I’m sure that whenever you peel garlic, the smell sticks to your hands. But if you want to solve this problem, when you’re done with the garlic, rub your hands under water with a stainless steel surface (such as a knife blade) for 30 seconds and you’ll see the garlic smell disappear.
Get More Juice Out Of Citrus
You need to make juice to add it to the preparation, but it turns out that the lemons or limes are very hard. Don’t worry! Press them with the palm of your hand, rolling them on a countertop and you will see how you get the most out of it.
Ready-To-Spread Butter
If you need to spread butter, but it’s slabbed and so cold you can’t handle it, don’t despair! A very useful trick is to grate the butter on top of the bread instead of trying to spread it or cut it and you will have it integrated in no time.
Prepare The Vinaigrette In Advance
One of the most used gourmet cooking tips in the author’s kitchen is to always have the vinaigrettes that you like the readiest in the fridge to be able to use them at the time of plating a meal, in this way you will not worry about making the dressings at the time of salads, raw vegetables or steamed vegetables.
Remove The Smell Of Plastic Containers
When a plastic container has taken on a strong smell of some food, you just have to fill it with crumpled newspaper, then close it with the lid for a couple of days and you will see how the smell disappears.
Remove Stains From Wooden Utensils
Surely it will have happened to you that you have made tomato sauce and the wooden spoon you have used has taken on color. Well, an easy cooking tip to remove the color and even the smell from wooden instruments is to boil them for a few minutes in water and then let them dry in the sun.
Have At Least Two Different Cutting Boards
In the kitchen, it is essential to use several cutting boards, one board for raw meat and fish and at least one for vegetables and fruit, and in this way, you will avoid cross-contamination. In addition, we advise you to buy them in different colors to be able to use each one with a certain product.
Get A Kitchen Weight
A scale or a kitchen weight is a very practical and essential tool in the kitchen and especially when you make pastries since with it you can measure exactly all the ingredients that you are going to use and thus you will not have to improvise the measurements when you are going to follow a prescription.
Remove Bitterness From Eggplants
The aubergines, depending on their size, can be more or less bitter, and to solve this, add salt when you cut them and let them rest for at least 5 minutes, then remove the salt with kitchen paper and they will be ready to cook, you will see that they always come out rich.
Create Steam In The Oven
If you don’t have a steam oven, the best trick to make bread or other doughs at home like a professional baker is to pour a glass of water into a baking tray, this way steam will be created and the dough won’t dry out, the crust It will be crispy and fluffy inside.
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